Description
If you like horseradish as hot as it can be, use fresh horseradish root. A good quality root is clean, firm, and free from cuts and blemishes. The freshly peeled or sliced root and the prepared product are creamy white.
If you like horseradish as hot as it can be, use fresh horseradish root. A good quality root is clean, firm, and free from cuts and blemishes. The freshly peeled or sliced root and the prepared product are creamy white.
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