Malt Loaf

Description

ingredients

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Water, Raisins (14%), Maize Starch, Partially Inverted Sugar Syrup (Partially Inverted Sugar Syrup, Colour: E150c), Malted Barley Flour (5%),Barley Malt Extract (4.4%), Dried Whey (from Cows Milk), Vegetable Fat (Rapeseed, Palm), Salt, Yeast, Preservative: Calcium Propionate.

Allergy Advice Contains

For allergens, including cereals containing gluten, see underlined ingredients. Produced in a factory which handles soya and oats.

Warning

Although every care has been taken to remove all fruit stones and stalks, some may remain.

nutrition

Typical values	Per 100g	Per 1/5 Loaf
Energy	1311 KJ	682 KJ
Energy	310 Kcal	161 Kcal
Protein	8.7 g	4.5 g
Carbohydrate	59.7 g	31.0 g
of which sugar	19.2 g	10.0 g
Fat	2.9 g	1.5 g
of which saturates	0.5 g	0.3 g
Fibre	3.7 g	1.9 g
Salt	0.53 g	0.28 g