Description
INGREDIENTS
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Yeast, Soya Flour, Salt, Preservative: E282, Emulsifiers: E472e, E471, E481; Flour Treatment Agent: Ascorbic Acid.
FOR ALLERGENS INCLUDING CEREALS CONTAINING GLUTEN, SEE INGREDIENTS IN BOLD
Nutrition Information
| Typical Values | Per 100g | Per Slice 50g |
|---|---|---|
| Energy | 987kJ 233kcal | 494kJ 117kcal |
| Fat of which saturates | 1.7g 0.3g | 0.8g 0.2g |
| Carbohydrate of which are sugars | 44.6g 3.5g | 22.3g 1.7g |
| Fibre | 2.4g | 1.2g |
| Protein | 8.7g | 4.4g |
| Salt | 0.90g | 0.45g |
This loaf contains 16 slices
Storage Information
Suitable for home freezing
Suitable for vegetarians & vegans
Recyclable
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